This meal replaced our planned Christmas dinner, which had to be postponed due to chef’s illness.
Over 60 people tucked into a completely free delicious roast dinner with pudding and mulled wine on a long banquet table adorned with candles, fairy lights, chocolates and Christmas crackers. The event featured beautiful live music from Gavin & Trev Nicol and Bethany Chad from Global Jamming and Sandy Souls. The delicious roast dinner was prepared by chef Kirsty Oxley and the delicious puddings were generously provided by Tretho Lounge restaurant.
A huge thank you goes to the incredible volunteers who made the day so special. They decorated the tables beautifully, ensured meals were served hot and with a smile, and handled the clean-up efficiently.






